How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Spaghetti With Arugula Jalapeño Pesto And Zucchini Recipe?

You need 8 ingredients. The key ingredients include: Kosher salt, 6 ounces dry spaghetti, 2 cups packed arugula leaves (about 1 1/2 ounces), 2 tablespoons grated parmesan cheese, and more.

Make-Ahead Spaghetti With Arugula Jalapeño Pesto An

Name: Make-Ahead Spaghetti With Arugula Jalapeño Pesto And Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 ounces dry spaghetti; 2 cups packed arugula leaves (about 1 1/2 ounces); 2 tablespoons grated parmesan cheese; 2 tablespoons chopped toasted walnuts; 1 jalapeno, seeded, stemmed, roughly chopped; 1/3 cup extra-virgin olive oil; 1 medium zucchini, finely julienned

Try this homemade Make-Ahead Spaghetti With Arugula Jalapeño Pesto And Zucchini recipe the whole family will love. Made with Kosher salt, arugula, parme…

This Make-Ahead Spaghetti With Arugula Jalapeño Pesto And Zucchini relies on simple, everyday ingredients such as kosher salt, dry spaghetti, grated parmesan cheese and chopped toasted walnuts. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Kosher salt
6 ounces dry spaghetti
2 cups packed arugula leaves (about 1 1/2 ounces)
2 tablespoons grated parmesan cheese
2 tablespoons chopped toasted walnuts
1 jalapeno, seeded, stemmed, roughly chopped
1/3 cup extra-virgin olive oil
1 medium zucchini, finely julienned

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
Pasta & Noodles

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Make-Ahead Spaghetti With Arugula Jalapeño Pesto And Zucchini Recipe

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