Paprika Chicken

1. 1

   Heat oil in a heavy pan over medium high heat.

2. 2

   Mix together the paprika, onion powder and garlic powder.

3. 3

   Rub the clean, dry chicken with salt, pepper and the paprika mixture.

4. 4

   Add the chicken into the pan and brown it for about 3 to 4 minutes per side.

5. 5

   Add the broth into the pan.

6. 6

   Only use enough broth to come up half-way on the sides of the chicken without covering it.

7. 7

   You can always add more if needed.

8. 8

   Bring to a boil and then reduce heat to a simmer.

9. 9

   Allow it to simmer for about 10 minutes.

10. 10

    Remove the chicken to a plate and cover with tin foil to keep warm.

11. 11

    Add the Worcestershire sauce to the pan and reduce the liquid until slightly thickened, about 3 to 4 minutes.

12. 12

    Add salt and pepper to the sauce if needed.

13. 13

    Plate your chicken, drizzle on the pan sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.