Fava Beans with Ham

1. 1

   In a saucepan of lightly salted, boiling water, cook the beans until the skins loosen, about 2 minutes.

2. 2

   Drain and rinse under cold running water.

3. 3

   Slip off the skins.

4. 4

   Heat the oil in a frying pan over medium heat.

5. 5

   Add the onion and cook, stirring often, about 4 minutes, or until translucent.

6. 6

   Add the ham and garlic, increase the heat to medium-high, and cook for about 2 minutes more, or until the ham begins to brown.

7. 7

   Add the beans and the wine.

8. 8

   Cook, stirring occasionally, until the wine is almost completely reduced, about 8 minutes.

9. 9

   Stir in the stock and simmer over medium-low heat for about 10 minutes, until the stock is reduced by half.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.