Paprika Chicken

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler, cut up; 1 c. chopped onion; 2 Tbsp. fat; 1 Tbsp. paprika; 1/2 c. water; 1 clove garlic, crushed; 2 green peppers, cut in rings; 2 tomatoes, quartered; 1 c. sour cream; 1 Tbsp. flour

Eats Now Editorial Team · 411 kcal · Meat & Poultry

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Paprika Chicken – a delicious recipe with onion, fat, paprika, water, clove garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) broiler, cut up
1 c. chopped onion
2 Tbsp. fat
1 Tbsp. paprika
1/2 c. water
1 clove garlic, crushed
2 green peppers, cut in rings
2 tomatoes, quartered
1 c. sour cream
1 Tbsp. flour

1
Brown chicken slightly in fat.
2
Add onion and saute until tender.
3
Add paprika, garlic and water.
4
Arrange pepper rings and tomatoes on top.
5
Cover and simmer for 1 hour.
6
Mix flour to paste with a little sour cream, then add to remaining cream.
7
Then pour over the chicken.
8
Bring to boil.
9
Remove from heat.
10
Serve with noodles.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) broiler, cut up, 1 c. chopped onion, 2 Tbsp. fat, 1 Tbsp. paprika, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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