How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paul'S Rice?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage, crumbled, 1 large green pepper, chopped, 1 large onion, chopped, 3 stalks celery, chopped, and more.

Is St. Paul'S Rice suitable as meat & poultry?

Yes, St. Paul'S Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Paul'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paul'S Rice Recipe

Name: St. Paul'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, crumbled; 1 large green pepper, chopped; 1 large onion, chopped; 3 stalks celery, chopped; 1/2 c. raw rice; 2 large envelopes chicken noodle soup mix; 4 1/2 c. water; 1/2 c. slivered almonds, toasted; grated cheese (optional)

St. Paul'S Rice – a delicious recipe with pork sausage, green pepper, onion, stalks celery, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage, crumbled
1 large green pepper, chopped
1 large onion, chopped
3 stalks celery, chopped
1/2 c. raw rice
2 large envelopes chicken noodle soup mix
4 1/2 c. water
1/2 c. slivered almonds, toasted
grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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St. Paul'S Rice

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