How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken?

You need 8 ingredients. The key ingredients include: 4 skinned, boneless breasts, 2 heaping tsp. paprika, 1 medium onion, chopped, 1 stick butter or margarine, and more.

Is Paprika Chicken suitable as meat & poultry?

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned, boneless breasts; 2 heaping tsp. paprika; 1 medium onion, chopped; 1 stick butter or margarine; 1 c. water; 1/2 tsp. black pepper; 1 tsp. salt; 3 Tbsp. sour cream

Paprika Chicken – a delicious recipe with boneless breasts, paprika, onion, butter, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinned, boneless breasts
2 heaping tsp. paprika
1 medium onion, chopped
1 stick butter or margarine
1 c. water
1/2 tsp. black pepper
1 tsp. salt
3 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Paprika Chicken

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