How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken?

You need 5 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 1/2 tsp. salt, 1 tsp. paprika, 1 (3 lb.) broiler fryer, cut up, and more.

Is Paprika Chicken suitable as meat & poultry?

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 1/2 tsp. salt; 1 tsp. paprika; 1 (3 lb.) broiler fryer, cut up; 4 Tbsp. butter or margarine (1/2 stick)

Paprika Chicken – a delicious recipe with all-purpose, salt, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. paprika
1 (3 lb.) broiler fryer, cut up
4 Tbsp. butter or margarine (1/2 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Paprika Chicken

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