How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 6 to 8 small potatoes, sliced, 1 small can evaporated milk, diluted 1/2 milk, 1/2 water, 2 tsp. paprika, 1/2 tsp. salt (optional), and more.

Is Paprika Cheese Potatoes suitable as general?

Yes, Paprika Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Paprika Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Cheese Potatoes Recipe

Name: Paprika Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 small potatoes, sliced; 1 small can evaporated milk, diluted 1/2 milk, 1/2 water; 2 tsp. paprika; 1/2 tsp. salt (optional); 1/2 stick margarine; 1/4 lb. Cheddar cheese, sliced or diced in small pieces; 1/4 lb. sharp cheese, sliced or diced in small pieces; 1 to 2 Tbsp. Parmesan cheese

Paprika Cheese Potatoes – a delicious recipe with potatoes, milk, paprika, salt, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 small potatoes, sliced
1 small can evaporated milk, diluted 1/2 milk, 1/2 water
2 tsp. paprika
1/2 tsp. salt (optional)
1/2 stick margarine
1/4 lb. Cheddar cheese, sliced or diced in small pieces
1/4 lb. sharp cheese, sliced or diced in small pieces
1 to 2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Paprika Cheese Potatoes

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