Hasenpfeffer(German)

Name: Hasenpfeffer(German)
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 1/2 to 3 lb.) rabbit, washed and cut in pieces; 3 c. red wine vinegar; 3 c. water; 1/2 c. sugar; 1 medium onion, sliced; 2 carrots, cut in pieces; 1 tsp. salt; 1 tsp. pickling spices; 1/4 tsp. pepper; 1/3 c. flour; 1/4 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · General

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Hasenpfeffer(German) – a delicious recipe with red wine vinegar, water, sugar, onion, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 1/2 to 3 lb.) rabbit, washed and cut in pieces
3 c. red wine vinegar
3 c. water
1/2 c. sugar
1 medium onion, sliced
2 carrots, cut in pieces
1 tsp. salt
1 tsp. pickling spices
1/4 tsp. pepper
1/3 c. flour
1/4 tsp. pepper
1 tsp. salt

1
Heat in a Dutch oven 3 tablespoons fat.
2
Add rabbit pieces and brown slowly, turning to brown evenly.
3
Remove from heat. Gradually add 2 cups of the marinade.
4
Cover and simmer 45 minutes to 1 hour or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) rabbit, washed and cut in pieces, 3 c. red wine vinegar, 3 c. water, 1/2 c. sugar, and more.

Yes, Hasenpfeffer(German) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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