Paprika-Buttered Cauliflower

1. 1

   Cut off the tough stem ends of each cauliflower and remove most of the outer leaves.

2. 2

   Leave the cauliflowers intact.

3. 3

   Place th cauliflowers in a pot filled with about 1 1/2 inches of boiling salted water, flower side down.

4. 4

   Cover, steam about 15 minute until tender-crisp.

5. 5

   Meanwhile, saute the onions in heated butter until soft.

6. 6

   Add paprika.

7. 7

   Drain the cauliflowers.

8. 8

   Arange on serving dish.

9. 9

   Top with the onion mixture.

10. 10

    Serve immediately.

11. 11

    Good served with marinated flank steak, baked or shoestring potatoes and rainbow sherbert for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.