Pappasito'S Salsa – a delicious recipe with roma tomatoes, yellow onion, jalapeno pepper, celery salt, oregano, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
2
Brown and stir until the skins have turned dark on many sides of peppers.
3
Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
4
Put onion in hot skillet that has been removed from the heat and stir.
5
In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
6
Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
7
consistency but not to a smooth paste, leave a little chunky.
8
Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.
64
kcal
Calories
14
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 roma tomatoes (Whole), 1 small yellow onion, diced (1/3 - 1/2 C Diced), 1 fresh jalapeno pepper, stem removed and seeded, 1/2 teaspoon celery salt, and more.
Yes, Pappasito'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
