Pappasito'S Salsa

1. 1

   In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.

2. 2

   Brown and stir until the skins have turned dark on many sides of peppers.

3. 3

   Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.

4. 4

   Put onion in hot skillet that has been removed from the heat and stir.

5. 5

   In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.

6. 6

   Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium

7. 7

   consistency but not to a smooth paste, leave a little chunky.

8. 8

   Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.

* Per serving · 4 servings · Values may vary.