How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Slow-Cooked Brisket ?

You need 6 ingredients. The key ingredients include: 500g (about 1 pound) pappardelle, 1 recipe, , heated through, 2/3 cup (50g) finely grated pecorino, and more.

Is Pappardelle With Slow-Cooked Brisket suitable as meat & poultry?

Yes, Pappardelle With Slow-Cooked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Slow-Cooked Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Slow-Cooked Brisket Recipe

Name: Pappardelle With Slow-Cooked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g (about 1 pound) pappardelle; 1 recipe; , heated through; 2/3 cup (50g) finely grated pecorino; Cracked black pepper; Baby (micro) parsley, to serve

Pappardelle With Slow-Cooked Brisket – a delicious recipe with recipe, pecorino, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500g (about 1 pound) pappardelle
1 recipe
, heated through
2/3 cup (50g) finely grated pecorino
Cracked black pepper
Baby (micro) parsley, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Pappardelle With Slow-Cooked Brisket

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