Coconut Ice

1. 1

   Butter 8 x 8 x 2-inch pan.

2. 2

   Fold and place sheet of aluminum foil down middle of pan to divide it in half.

3. 3

   Heat sugar, cream of tartar and milk to boiling in heavy saucepan.

4. 4

   Let simmer until 230u00b0 on thermometer.

5. 5

   Remove from heat.

6. 6

   Stir in coconut.

7. 7

   Spoon half into one side of pan.

8. 8

   Blend in food coloring into remaining half and pour into other side of pan.

9. 9

   Chill for 2 to 3 hours. Cut into 1-inch cubes.

10. 10

    For gifts, alternate colors in apothecary jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.