How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle with Pumpkin, Feta & Crispy Bacon?

You need 11 ingredients. The key ingredients include: 600g pumpkin, rough 2cm dice, 1 tablespoon olive oil, 8 slices short rindless bacon or pancetta, roughly sliced, 1/3 cup KRAFT Easy Cheese Cream Cheese Spread, and more.

Is Pappardelle with Pumpkin, Feta & Crispy Bacon suitable as baking & desserts?

Yes, Pappardelle with Pumpkin, Feta & Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pappardelle with Pumpkin, Feta & Crispy Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pappardelle with Pumpkin, Feta & Crispy Bacon

Name: Pappardelle with Pumpkin, Feta & Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g pumpkin, rough 2cm dice; 1 tablespoon olive oil; 8 slices short rindless bacon or pancetta, roughly sliced; 1/3 cup KRAFT Easy Cheese Cream Cheese Spread; 1/3 cup milk; 1/4 cup sundried tomato pesto; salt and pepper to taste; 375g dried pappardelle, cooked and drained; 1/2 cup fresh oregano, roughly chopped; 50g feta, crumbled; 50g pine nuts, toasted

Bake this irresistible Pappardelle with Pumpkin, Feta & Crispy Bacon at home. Made with pumpkin, olive oil, bacon and Easy Cheese Cream Cheese. Easy ste…

This Pappardelle with Pumpkin, Feta & Crispy Bacon relies on simple, everyday ingredients such as pumpkin, rough 2cm dice, olive oil, milk and sundried tomato pesto. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pappardelle with Pumpkin, Feta & Crispy Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle with Pumpkin, Feta & Crispy Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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