How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle with Pumpkin, Feta & Crispy Bacon?

You need 11 ingredients. The key ingredients include: 600g pumpkin, rough 2cm dice, 1 tablespoon olive oil, 8 slices short rindless bacon or pancetta, roughly sliced, 1/3 cup KRAFT Easy Cheese Cream Cheese Spread, and more.

Is Pappardelle with Pumpkin, Feta & Crispy Bacon suitable as baking & desserts?

Yes, Pappardelle with Pumpkin, Feta & Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pappardelle with Pumpkin, Feta & Crispy Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pappardelle with Pumpkin, Feta & Crispy Bacon Recipe

Name: Pappardelle with Pumpkin, Feta & Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g pumpkin, rough 2cm dice; 1 tablespoon olive oil; 8 slices short rindless bacon or pancetta, roughly sliced; 1/3 cup KRAFT Easy Cheese Cream Cheese Spread; 1/3 cup milk; 1/4 cup sundried tomato pesto; salt and pepper to taste; 375g dried pappardelle, cooked and drained; 1/2 cup fresh oregano, roughly chopped; 50g feta, crumbled; 50g pine nuts, toasted

Pappardelle with Pumpkin, Feta & Crispy Bacon

Eats Now Editorial Team · 638 kcal · Baking & Desserts

Pappardelle with Pumpkin, Feta & Crispy Bacon – a delicious recipe with pumpkin, olive oil, bacon, Easy Cheese Cream Cheese, milk, tomato pesto. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pappardelle with Pumpkin, Feta & Crispy Bacon

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