How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milkless, Eggless, Butterless Cake?

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. water, 1/3 c. oil or lard, 1 c. seedless raisins, and more.

Is Milkless, Eggless, Butterless Cake suitable as baking & desserts?

Yes, Milkless, Eggless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milkless, Eggless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milkless, Eggless, Butterless Cake Recipe

Name: Milkless, Eggless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. water; 1/3 c. oil or lard; 1 c. seedless raisins; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt

Milkless, Eggless, Butterless Cake

Eats Now Editorial Team · 845 kcal · Baking & Desserts

Milkless, Eggless, Butterless Cake – a delicious recipe with brown sugar, water, oil, raisins, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Milkless, Eggless, Butterless Cake

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