Pappardelle With Prosciutto, Pine Nuts And Brown Butter

1. 1

   Cook the pappardelle pasta according to package directions in a pot of salted boiling water.

2. 2

   While the pasta is cooking, in a skillet heat the butter over moderately high heat, swirling it, until it is golden brown. Remove the skillet from the heat and stir in the lemon juice, the prosciutto, the parsley and the pine nuts.

3. 3

   In a serving bowl toss the drained pappardelle with the butter mixture. Salt and pepper to taste and serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.