Coconut Milk Corned Beef And Cabbage Recipe

Name: Coconut Milk Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef brisket; 4 cups water; 1 (15 ounce) can coconut milk; 2 tablespoons tomato paste; 1 tablespoon fish sauce; 1 teaspoon red curry paste; 1 teaspoon ground coriander; 2 bay leaves; 1 onion, cut into large chunks; 2 stalks celery, cut into large chunks; 2 carrots, peeled and cut into large chunks; 1 pound potatoes, peeled and cut into large chunks; 1/2 small head cabbage, cored and cut into large chunks

Servings: persons

4 pounds beef brisket
4 cups water
1 (15 ounce) can coconut milk
2 tablespoons tomato paste
1 tablespoon fish sauce
1 teaspoon red curry paste
1 teaspoon ground coriander
2 bay leaves
1 onion, cut into large chunks
2 stalks celery, cut into large chunks
2 carrots, peeled and cut into large chunks
1 pound potatoes, peeled and cut into large chunks
1/2 small head cabbage, cored and cut into large chunks

1
Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
2
Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
3
Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.

1276

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds beef brisket, 4 cups water, 1 (15 ounce) can coconut milk, 2 tablespoons tomato paste, and more.

Yes, Coconut Milk Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Corned Beef And Cabbage

How did you like this recipe?

Frequently Asked Questions