How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Creamy Mushroom And Pine Nut Sauce?

You need 11 ingredients. The key ingredients include: 375 g pappardelle pasta, 2 tablespoons olive oil, 2 garlic cloves, crushed, 1 onion, chopped finely, and more.

Is Pappardelle With Creamy Mushroom And Pine Nut Sauce suitable as pasta & noodles?

Yes, Pappardelle With Creamy Mushroom And Pine Nut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Creamy Mushroom And Pine Nut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Creamy Mushroom And Pine Nut Sauce

Name: Pappardelle With Creamy Mushroom And Pine Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g pappardelle pasta; 2 tablespoons olive oil; 2 garlic cloves, crushed; 1 onion, chopped finely; 250 g mushrooms, finely sliced; 1 cup cream (250ml); 1/2 cup parmesan cheese, grated; 60 g pine nuts, toasted; 100 g sultanas; salt and pepper; 1/4 cup flat leaf parsley, chopped

Try this homemade Pappardelle With Creamy Mushroom And Pine Nut Sauce recipe the whole family will love. Made with pasta, olive oil, garlic and onion. E…

This Pappardelle With Creamy Mushroom And Pine Nut Sauce relies on simple, everyday ingredients such as pappardelle pasta, olive oil, garlic cloves, crushed and onion, chopped finely. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle With Creamy Mushroom And Pine Nut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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