Pappardelle With Creamy Mushroom And Pine Nut Sauce Recipe

Name: Pappardelle With Creamy Mushroom And Pine Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g pappardelle pasta; 2 tablespoons olive oil; 2 garlic cloves, crushed; 1 onion, chopped finely; 250 g mushrooms, finely sliced; 1 cup cream (250ml); 1/2 cup parmesan cheese, grated; 60 g pine nuts, toasted; 100 g sultanas; salt and pepper; 1/4 cup flat leaf parsley, chopped

Servings: persons

375 g pappardelle pasta
2 tablespoons olive oil
2 garlic cloves, crushed
1 onion, chopped finely
250 g mushrooms, finely sliced
1 cup cream (250ml)
1/2 cup parmesan cheese, grated
60 g pine nuts, toasted
100 g sultanas
salt and pepper
1/4 cup flat leaf parsley, chopped

1
Cook pasta in a large pot of boiling salted water according to packet instructions until al dente; drain and return to pot.
2
Meanwhile, heat oil in large fry pan over medium heat and cook garlic and onion for 3-4 minutes or until soft. Add mushrooms and cook a further 5 minutes or until just tender.
3
Stir in cream, half the cheese, pine nuts and sultanas and simmer gently until heated through. Season with salt and freshly ground black pepper.
4
Add sauce to hot pasta and stir through flat-leaf parsley.
5
Serve pasta topped with remaining parmesan.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 375 g pappardelle pasta, 2 tablespoons olive oil, 2 garlic cloves, crushed, 1 onion, chopped finely, and more.

Yes, Pappardelle With Creamy Mushroom And Pine Nut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Creamy Mushroom And Pine Nut Sauce

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