Pappardelle With Bolognese Sauce Recipe

Name: Pappardelle With Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 slices thick cut bacon diced; 1 cup white onion or yellow, chopped; 1/2 cup celery chopped; 1/2 cup carrot chopped; 4 garlic cloves minced; 1 tablespoon fresh thyme chopped; 1 pound ground veal; 1 pound ground pork; 1 cup dry red wine; 2 bay leaves; 28 ounces beef broth; 1 1/2 cups tomato puree canned; 1 pound pappardelle pasta; grated Parmesan cheese Freshly

Servings: persons

1/4 cup olive oil
2 slices thick cut bacon diced
1 cup white onion or yellow, chopped
1/2 cup celery chopped
1/2 cup carrot chopped
4 garlic cloves minced
1 tablespoon fresh thyme chopped
1 pound ground veal
1 pound ground pork
1 cup dry red wine
2 bay leaves
28 ounces beef broth
1 1/2 cups tomato puree canned
1 pound pappardelle pasta
grated Parmesan cheese Freshly

1
Heat oil in heavy large pot over medium-high heat. Add bacon and saute until just beginning to brown (about 5-6 minutes).
2
Add onion, celery, carrot, garlic, and thyme; saute 5 minutes.
3
Add veal and pork; saute until brown and cooked through, breaking up meat with spatula, about 10 minutes.
4
Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
5
Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.
6
Season with salt and pepper.
7
Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often. Drain. Transfer to pot with sauce; toss.
8
Serve with Parmesan.

1155

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 slices thick cut bacon diced, 1 cup white onion or yellow, chopped, 1/2 cup celery chopped, and more.

Yes, Pappardelle With Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Bolognese Sauce

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