Pappardelle With Artichokes And Sun-Dried Tomatoes Recipe

Name: Pappardelle With Artichokes And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced (2 cups); 2 -4 garlic cloves, minced; 1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped; 1/2 cup marinated artichoke, 1/4rd; 1 pinch cayenne; 1/2 cup white wine; 3 tablespoons flour; 1 1/2 cups vegetable stock; 8 ounces pappardelle pasta, Cooked al dente; garnish; 2 ounces asiago cheese, shredded; fresh parsley; 1/4 cup pine nuts, toasted

Servings: persons

1 tablespoon olive oil
1 red onion, diced (2 cups)
2 -4 garlic cloves, minced
1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped
1/2 cup marinated artichoke, 1/4rd
1 pinch cayenne
1/2 cup white wine
3 tablespoons flour
1 1/2 cups vegetable stock
8 ounces pappardelle pasta, Cooked al dente
garnish
2 ounces asiago cheese, shredded
fresh parsley
1/4 cup pine nuts, toasted

1
Heat oil in a large pan.
2
Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
3
Add tomatoes, artichokes and cayenne.
4
De glaze pan with wine and reduce by 1/2.
5
Sprinkle flour over onion mixture and stir to blend well.
6
Pour in stock and bring to a boil and cook 5 minutes.
7
Toss pasta into pan mix all ingredients together. Add pasta water if needed.
8
Plate and top with pine nuts, cheese and parsley.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced (2 cups), 2 -4 garlic cloves, minced, 1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped, and more.

Yes, Pappardelle With Artichokes And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Artichokes And Sun-Dried Tomatoes

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