How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Artichokes And Sun-Dried Tomatoes?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced (2 cups), 2 -4 garlic cloves, minced, 1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped, and more.

Is Pappardelle With Artichokes And Sun-Dried Tomatoes suitable as vegetarian?

Yes, Pappardelle With Artichokes And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Artichokes And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Artichokes And Sun-Dried Tomatoes

Name: Pappardelle With Artichokes And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced (2 cups); 2 -4 garlic cloves, minced; 1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped; 1/2 cup marinated artichoke, 1/4rd; 1 pinch cayenne; 1/2 cup white wine; 3 tablespoons flour; 1 1/2 cups vegetable stock; 8 ounces pappardelle pasta, Cooked al dente; garnish; 2 ounces asiago cheese, shredded; fresh parsley; 1/4 cup pine nuts, toasted

Try this homemade Pappardelle With Artichokes And Sun-Dried Tomatoes recipe the whole family will love. Made with olive oil, red onion, tomatoes and mar…

This Pappardelle With Artichokes And Sun-Dried Tomatoes relies on simple, everyday ingredients such as olive oil, red onion, diced (2 cups), garlic cloves, minced and marinated artichoke, 1/4rd. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle With Artichokes And Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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