Pappardelle In Saffron Cream Recipe

Name: Pappardelle In Saffron Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 1 tablespoon unsalted butter; 1/2 shallot small, minced; 1 pinch saffron threads; 2/3 cup heavy cream; freshly ground pepper; 1/4 teaspoon fresh lemon juice; 1/4 teaspoon vanilla extract; 4 ounces pappardelle pasta dried; 2 tablespoons grated Parmesan cheese plus more for topping; 2 tablespoons chopped fresh chives roughly; 1/2 teaspoon grated lemon zest

Servings: persons

kosher salt
1 tablespoon unsalted butter
1/2 shallot small, minced
1 pinch saffron threads
2/3 cup heavy cream
freshly ground pepper
1/4 teaspoon fresh lemon juice
1/4 teaspoon vanilla extract
4 ounces pappardelle pasta dried
2 tablespoons grated Parmesan cheese plus more for topping
2 tablespoons chopped fresh chives roughly
1/2 teaspoon grated lemon zest

1
Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat. Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes. Add the cream, 1/4 tsp salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.
2
Add the pasta to the boiling water and cook as directed. Remove 1/4 cup cooking water, then drain the pasta and transfer to the skillet with the sauce. Add the reserved cooking water, the parm and half the chives and toss to coat. Serve topped with lemon zest, chives and more cheese.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: kosher salt, 1 tablespoon unsalted butter, 1/2 shallot small, minced, 1 pinch saffron threads, and more.

Yes, Pappardelle In Saffron Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle In Saffron Cream

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