Pappardelle Alla Salsiccia – a delicious recipe with unsalted butter, onion, sweet Italian sausages, tomatoes, salt, white wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Into a large saute pan, melt butter over medium heat. Add onion and sausage. Reduce heat to Low. Stir to combine. Cook for approximately 10 minutes.
2
Place a large pot of water onto boil. Season generously with salt. When water boils, add pasta and cook until al dente.
3
Add tomatoes {crushing them with your hands or spoon} to onion and sausage mixture. Season with salt and pepper. Stir and cook for an additional 10 minutes. Add white wine and cook for an additional few minutes.
4
When pasta is al dente, drain and add to the tomato mixture. Toss to combine. Add balsamic vinegar and parsley.
5
Garnish with more parsley if desired and a grating of Parmigiano Reggiano!
6
Buon Appetito!
499
kcal
Calories
8
g
Fat
90
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion (diced), 3 sweet Italian sausages (casings removed), 14 1/2 ounces italian san marzano tomatoes, and more.
Yes, Pappardelle Alla Salsiccia falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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