Pappardelle Alla Boscaiola Recipe

Name: Pappardelle Alla Boscaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pappardelle pasta, fresh; 6 slices bacon, chopped; 1 ounce dried porcini mushrooms; 3/4 lb wild mushroom; 2 shallots, minced; 3/4 lb canned tomato; 1 tablespoon parsley, chopped; 1 garlic clove; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh sage, chopped; 4 tablespoons olive oil; 1/2 cup white wine; salt & pepper; 1/2 cup heavy cream; 1/3 cup parmesan cheese, freshly grated

Servings: persons

1 lb pappardelle pasta, fresh
6 slices bacon, chopped
1 ounce dried porcini mushrooms
3/4 lb wild mushroom
2 shallots, minced
3/4 lb canned tomato
1 tablespoon parsley, chopped
1 garlic clove
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh sage, chopped
4 tablespoons olive oil
1/2 cup white wine
salt & pepper
1/2 cup heavy cream
1/3 cup parmesan cheese, freshly grated

1
Steep the dried mushrooms in warm water for 20 minutes, then mince them and add them to the cultivated mushrooms. Strain the steeping liquid, since it may contain sand, and add it to the sauce as well.
2
Clean and dice the mushrooms.
3
Saute shallots , bacon and herbs for a few minutes in 4 tablespoons of oil in a casserole. Add the mushrooms, cook another minute, and then add a half cup of wine and the tomatoes.
4
Season with a little pepper add mushroom reserved liquid and simmer the mixture over a very gentle flame for a 15 minutes.
5
In the meantime bring pasta water to a boil, salt it, and cook the pappardelle.
6
Add heavy cream to the sauce and simmer for another 5 minutes.
7
Drain the pappardelle and season them with the sauce; serve them with grated cheese.

1011

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pappardelle pasta, fresh, 6 slices bacon, chopped, 1 ounce dried porcini mushrooms, 3/4 lb wild mushroom, and more.

Yes, Pappardelle Alla Boscaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Alla Boscaiola

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