How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papparadelle With Spinach Herbs Ricotta ?

You need 10 ingredients. The key ingredients include: 8 oz uncooked paparadelle (widde ribbon pasta), 1 t kosher salt, 1/3 cup icotta, 2 cups baby spinach leaves, and more.

Is Papparadelle With Spinach Herbs Ricotta suitable as vegetarian?

Yes, Papparadelle With Spinach Herbs Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Papparadelle With Spinach Herbs Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papparadelle With Spinach Herbs Ricotta Recipe

Name: Papparadelle With Spinach Herbs Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz uncooked paparadelle (widde ribbon pasta); 1 t kosher salt; 1/3 cup icotta; 2 cups baby spinach leaves; 1/4 cup chopped chives; 1/4 cup chopped parsley; 1/4 cup chopped fresh dill; 3 T pecorino Romano, grated; 2 T olive oil; S&P

Papparadelle With Spinach Herbs Ricotta

Eats Now Editorial Team · 451 kcal · Vegetarian

Papparadelle With Spinach Herbs Ricotta – a delicious recipe with paparadelle, kosher salt, icotta, baby spinach, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Papparadelle With Spinach Herbs Ricotta

How did you like this recipe?

Frequently Asked Questions