How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papparadelle With Spinach Herbs Ricotta ?

You need 10 ingredients. The key ingredients include: 8 oz uncooked paparadelle (widde ribbon pasta), 1 t kosher salt, 1/3 cup icotta, 2 cups baby spinach leaves, and more.

Is Papparadelle With Spinach Herbs Ricotta suitable as vegetarian?

Yes, Papparadelle With Spinach Herbs Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Papparadelle With Spinach Herbs Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papparadelle With Spinach Herbs Ricotta Recipe

Name: Papparadelle With Spinach Herbs Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz uncooked paparadelle (widde ribbon pasta); 1 t kosher salt; 1/3 cup icotta; 2 cups baby spinach leaves; 1/4 cup chopped chives; 1/4 cup chopped parsley; 1/4 cup chopped fresh dill; 3 T pecorino Romano, grated; 2 T olive oil; S&P

Try this homemade Papparadelle With Spinach Herbs Ricotta recipe the whole family will love. Made with paparadelle, kosher salt, icotta and baby spinach…

This Papparadelle With Spinach Herbs Ricotta relies on simple, everyday ingredients such as t kosher salt, icotta, baby spinach leaves and chopped chives. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papparadelle With Spinach Herbs Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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