Pappadeux's Blackened Oyster and Shrimp Fondeaux Recipe

Name: Pappadeux's Blackened Oyster and Shrimp Fondeaux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 14 onion (chopped); 1 cup shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock); ½ cup white wine; ⅛ teaspoon cayenne; 1 teaspoon salt; 1 cup whipping cream; 4 shrimp (peeled and deveined); 4 oysters; blackening seasoning (to taste); melted butter, to saute; 1 cup chopped spinach; 4 mushrooms (sliced); 2 ounces crabmeat; 2 tablespoons chopped green onions; 4 -5 ounces monterey jack cheese (grated); garlic bread, for dipping

Servings: persons

2 tablespoons butter
2 tablespoons flour
14 onion (chopped)
1 cup shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock)
½ cup white wine
⅛ teaspoon cayenne
1 teaspoon salt
1 cup whipping cream
4 shrimp (peeled and deveined)
4 oysters
blackening seasoning (to taste)
melted butter, to saute
1 cup chopped spinach
4 mushrooms (sliced)
2 ounces crabmeat
2 tablespoons chopped green onions
4 -5 ounces monterey jack cheese (grated)
garlic bread, for dipping

1
Prepare sauce and set aside.
2
Sauce: Melt butter in a sauce pan, and whisk in flour and chopped onion.
3
Cook over medium heat until onion is tender.
4
Slowly stir in stock and wine, whisk until smooth.
5
Add cayenne pepper and salt.
6
Simmer 10 minutes, then add whipping cream.
7
Simmer 5 more minutes and set aside.
8
*note*to prepare shrimp stock, boil 1 cup of shrimp shells in 4 cups of water.
9
Boil for 30 minutes* Oyster and Shrimp preparation: Season shrimp and oysters with blackening seasoning.
10
Melt butter in saute pan and saute shrimp and oysters for about 2 minutes per side.
11
Add spinach, mushrooms, crab, and green onions.
12
Saute until vegetables are tender.
13
Fold in sauce and simmer.
14
Pour into a heat proof dish and sprinkle with cheese.
15
Place under broiler until cheese melts.
16
Serve with garlic bread as dippers.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 14 onion (chopped), 1 cup shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), and more.

Yes, Pappadeux's Blackened Oyster and Shrimp Fondeaux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappadeux's Blackened Oyster and Shrimp Fondeaux

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