How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 6 small chicken breast halves (about 2 lb.), 1/2 tsp. paprika, 6 small zucchini, cut lengthwise into halves, then into 2-inch pieces, 4 medium carrots, cut into 1/4-inch slices, and more.

Is Baked Chicken And Vegetables suitable as meat & poultry?

Yes, Baked Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Vegetables Recipe

Name: Baked Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small chicken breast halves (about 2 lb.); 1/2 tsp. paprika; 6 small zucchini, cut lengthwise into halves, then into 2-inch pieces; 4 medium carrots, cut into 1/4-inch slices; 4 oz. small mushrooms; 1/3 c. margarine, melted; 1 Tbsp. lemon juice; 1 tsp. tarragon leaves; 1/2 tsp. salt; 1/8 tsp. pepper

Baked Chicken And Vegetables

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Baked Chicken And Vegetables – a delicious recipe with chicken, paprika, zucchini, carrots, mushrooms, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken And Vegetables

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