How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappa Al Pomodoro?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced, 2 clove garlic, thinly sliced, 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small), 1/2 day old baguette, in one inch dice, and more.

Is Pappa Al Pomodoro suitable as general?

Yes, Pappa Al Pomodoro falls under the General category and is a great choice for this type of meal.

How do I store leftover Pappa Al Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappa Al Pomodoro Recipe

Name: Pappa Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 clove garlic, thinly sliced; 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small); 1/2 day old baguette, in one inch dice; 1 tbsp extra virgin olive oil; 1 dried bay leaf; 1 salt and black pepper; 1 Croutons and grated parmesan, to serve

Try this homemade Pappa Al Pomodoro recipe the whole family will love. Made with onion, clove garlic, Italian plum tomatoes and baguette. Easy step-by-s…

This Pappa Al Pomodoro relies on simple, everyday ingredients such as large onion, sliced, garlic, thinly sliced, extra virgin olive oil and dried bay leaf. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large onion, sliced
2 clove garlic, thinly sliced
2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small)
1/2 day old baguette, in one inch dice
1 tbsp extra virgin olive oil
1 dried bay leaf
1 salt and black pepper
1 Croutons and grated parmesan, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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