How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappa Al Pomodoro?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced, 2 clove garlic, thinly sliced, 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small), 1/2 day old baguette, in one inch dice, and more.

Is Pappa Al Pomodoro suitable as general?

Yes, Pappa Al Pomodoro falls under the General category and is a great choice for this type of meal.

How do I store leftover Pappa Al Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappa Al Pomodoro Recipe

Name: Pappa Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 clove garlic, thinly sliced; 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small); 1/2 day old baguette, in one inch dice; 1 tbsp extra virgin olive oil; 1 dried bay leaf; 1 salt and black pepper; 1 Croutons and grated parmesan, to serve

Pappa Al Pomodoro – a delicious recipe with onion, clove garlic, Italian plum tomatoes, baguette, extra virgin olive oil, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, sliced
2 clove garlic, thinly sliced
2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small)
1/2 day old baguette, in one inch dice
1 tbsp extra virgin olive oil
1 dried bay leaf
1 salt and black pepper
1 Croutons and grated parmesan, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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Pappa Al Pomodoro

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