Grilled Potato Skewers

1. 1

   In a 2-quart saucepan over high heat, heat potatoes and enough water to cover to boiling point.

2. 2

   Reduce heat to low, cover and simmer 10 minutes.

3. 3

   Drain.

4. 4

   When potatoes are cool, put onto skewers.

5. 5

   Preheat broiler or grill.

6. 6

   In a small cup combine oil, garlic, rosemary, salt and pepper.

7. 7

   Place skewers on rack or in broiling pan or grill.

8. 8

   Brush with mixture and cook 6 to 8 minutes, occasionally brushing with mixture and turning.

* Per serving · 4 servings · Values may vary.

No additional tips available.