Pappa al Pomodoro

1. 1

   Cut bread into large chunks.

2. 2

   If any of the center is soft, discard it.

3. 3

   Cut tomatoes in half.

4. 4

   Squeeze out the seeds and discard.

5. 5

   Cut tomatoes into large chunks.

6. 6

   Heat oil in a large pot and saute garlic until it begins to brown.

7. 7

   Stir in the tomatoes and cook for about 5 minutes, until they soften.

8. 8

   Add bread and continue cooking, stirring occasionally, until bread has absorbed most of the liquid.

9. 9

   Shred basil and stir in along with the pepper.

10. 10

    Allow mixture to stand for about 15 minutes or longer.

11. 11

    Serve lukewarm or at room temperature.

12. 12

    If desired, serve with grated Parmigiano, about one tablespoon a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.