Rugelach With A Twist Recipe

Name: Rugelach With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2-3/4 cups all-purpose flour; 1 cup vanilla ice cream, melted; 3/4 cup finely chopped pecans; 3/4 cup miniature semisweet chocolate chips; 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 2 teaspoons ground cinnamon; 1 large egg; 1 tablespoon water

Servings: persons

1 cup butter, softened
2-3/4 cups all-purpose flour
1 cup vanilla ice cream, melted
3/4 cup finely chopped pecans
3/4 cup miniature semisweet chocolate chips
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 teaspoons ground cinnamon
1 large egg
1 tablespoon water

1
Beat butter and flour until blended. Beat in ice cream. Divide dough into four portions; shape each into a disk. Wrap and refrigerate 1 hour.
2
Preheat oven to 350u00b0. Mix pecans and chocolate chips. In another bowl, mix sugars and cinnamon. Roll each portion of dough into a 10-in. circle; sprinkle each with 2 tablespoons of the sugar mixture and about 1/3 cup of the pecan mixture. Gently press pecan mixture into the dough. Cut each circle into 8 wedges; roll up from wide ends. Place 1 in. apart on parchment-lined
3
, point side down. Whisk together egg and water; brush over pastries.
4
Bake until golden brown, 18-22 minutes. Remove from pans to wire racks to cool.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2-3/4 cups all-purpose flour, 1 cup vanilla ice cream, melted, 3/4 cup finely chopped pecans, and more.

Yes, Rugelach With A Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rugelach With A Twist

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