Papoose Pie

1. 1

   Blend flour and butter together.

2. 2

   Pat into the bottom of a pie pan.

3. 3

   Press the pecans into the pie crust.

4. 4

   Bake until golden brown at 350u00b0.

5. 5

   Set pie crust aside to cool.

6. 6

   Then cream together the powdered sugar and cream cheese.

7. 7

   Spread this into the cooled crust.

8. 8

   Slice the bananas and place on top of the cream cheese mixture.

9. 9

   Cover with the Cool Whip.

10. 10

    Spoon the cherry pie filling on top of the Cool Whip.

11. 11

    Refrigerate until it is served.

No additional tips available.