Chocolate Cherry Upside-Down Cake Recipe

Name: Chocolate Cherry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. flour; 1 1/2 c. sugar; 3/4 c. cocoa; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 1 1/2 c. water; 1/2 c. cooking oil; 1/4 c. vinegar; 1 1/2 tsp. vanilla; 1 can cherry pie filling

Servings: persons

1
Spread pie filling in a greased 9 x 13-inch pan.
2
In a large bowl, mix flour, sugar, cocoa, soda and salt.
3
In another bowl, mix water, oil, vinegar and vanilla.
4
Add liquid mixture to dry mixture and stir just to moisten.
5
Pour batter over cherries. Bake at 350u00b0 for 35 minutes.
6
Cool 10 minutes in the pan.
7
Invert on large platter.
8
Serve with ice cream or whipped topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 1/2 c. sugar, 3/4 c. cocoa, 1 1/2 tsp. baking soda, and more.

Yes, Chocolate Cherry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Upside-Down Cake

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