Bake this irresistible Papier-Mache Paste (Not To Eat) at home. Made with water, flour and peppermint oil. Easy step-by-step instructions included.
This Papier-Mache Paste (Not To Eat) relies on simple, everyday ingredients such as water, flour and drops peppermint oil. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Papier-Mache Paste (Not To Eat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026