How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papier-Mache Paste (Not To Eat)?

You need 3 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups flour, 3 drops peppermint oil.

Is Papier-Mache Paste (Not To Eat) suitable as baking & desserts?

Yes, Papier-Mache Paste (Not To Eat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Papier-Mache Paste (Not To Eat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papier-Mache Paste (Not To Eat) Recipe

Name: Papier-Mache Paste (Not To Eat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups flour; 3 drops peppermint oil

Papier-Mache Paste (Not To Eat) – a delicious recipe with water, flour, peppermint oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups water
1 1/2 cups flour
3 drops peppermint oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Papier-Mache Paste (Not To Eat)

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