Dutch Spiced Beef Recipe

Name: Dutch Spiced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 6 tablespoons butter; 1 onion, sliced; 1 tablespoon water; 1 1/2 tablespoons white distilled vinegar; 1 teaspoon prepared mustard; 1 bay leaf; 2 whole cloves

Servings: persons

2 lbs round steaks
1/2 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons butter
1 onion, sliced
1 tablespoon water
1 1/2 tablespoons white distilled vinegar
1 teaspoon prepared mustard
1 bay leaf
2 whole cloves

1
Cut round steak into serving size pieces; sprinkle with salt and pepper.
2
In a large skillet heat butter until hot, but not brown.
3
Brown the meat on both sides; set aside.
4
Add sliced onion to the skillet and brown lightly; remove from pan.
5
Add water to the skillet; return the meat and the onion.
6
Add vinegar, prepared mustard, bay leaf, and whole cloves.
7
Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
8
Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, 6 tablespoons butter, and more.

Yes, Dutch Spiced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Spiced Beef

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