How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paper Towel Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 can drained whole corn, 1 can creamed corn, 2 eggs, beaten, 1 pkg. Jiffy corn muffin mix, and more.

Is Paper Towel Corn Pudding suitable as baking & desserts?

Yes, Paper Towel Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paper Towel Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paper Towel Corn Pudding Recipe

Name: Paper Towel Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained whole corn; 1 can creamed corn; 2 eggs, beaten; 1 pkg. Jiffy corn muffin mix; 1 small can chopped green chilies; 1 medium chopped onion; 2 Tbsp. chopped green pepper; 2 c. sour cream; 2 c. Cheddar cheese; 1 stick margarine

Bake this irresistible Paper Towel Corn Pudding at home. Made with corn, corn, eggs and corn muffin. Easy step-by-step instructions included.

This Paper Towel Corn Pudding relies on simple, everyday ingredients such as drained whole corn, creamed corn, eggs, beaten and jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paper Towel Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paper Towel Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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