Paper Cup Frozen Salad

Name: Paper Cup Frozen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 2 Tbsp. lemon juice; 1 1/2 c. sugar; 20 oz. can crushed pineapple, drained; 2 bananas; 4 drops red food color; 1/4 c. chopped pecans; 1 c. Bing cherries, drained; 1 small container Cool Whip; 1/2 pkg. miniature marshmallows

Eats Now Editorial Team · 801 kcal · Salads

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Paper Cup Frozen Salad – a delicious recipe with sour cream, lemon juice, sugar, pineapple, bananas, drops red food. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sour cream
2 Tbsp. lemon juice
1 1/2 c. sugar
20 oz. can crushed pineapple, drained
2 bananas
4 drops red food color
1/4 c. chopped pecans
1 c. Bing cherries, drained
1 small container Cool Whip
1/2 pkg. miniature marshmallows

1
Mix all ingredients in large bowl.
2
Spoon into paper muffin cups.
3
Freeze.
4
Remove from tin 15 minutes before serving.

801

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sour cream, 2 Tbsp. lemon juice, 1 1/2 c. sugar, 20 oz. can crushed pineapple, drained, and more.

Yes, Paper Cup Frozen Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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