Papaya-Marinated Steak Recipe

Name: Papaya-Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, minced; 1 tablespoon English dry mustard; 1 teaspoon minced thyme leaves; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon ground ginger; One 1 3/4 -pound flank steak; Skins of 2 ripe medium papayas, halved lengthwise, with 1/8 inch of the flesh left on them; 2 tablespoons vegetable oil; Kosher salt; Malay Onion Sambal

Servings: persons

2 scallions, minced
1 tablespoon English dry mustard
1 teaspoon minced thyme leaves
3/4 teaspoon freshly ground pepper
1/4 teaspoon ground ginger
One 1 3/4 -pound flank steak
Skins of 2 ripe medium papayas, halved lengthwise, with 1/8 inch of the flesh left on them
2 tablespoons vegetable oil
Kosher salt
Malay Onion Sambal

1
In a small bowl, combine the scallions, mustard, thyme, pepper and ginger.
2
Rub the mixture evenly on both sides of the steak.
3
Put 2 of the papaya skin halves in a glass baking dish, flesh side up.
4
Add the steak and top with the remaining 2 papaya skins, flesh side down; the skins should cover the surface of the meat.
5
Cover and refrigerate for 1 to 1 1/2 hours.
6
Light the grill or preheat the broiler.
7
Discard the papaya skins.
8
Lightly oil both sides of the steak and season with salt.
9
Grill or broil the steak, turning once, for about 10 minutes, or until medium rare.
10
Thinly slice the steak across the grain on the diagonal and serve hot with Malay Onion Sambal.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 scallions, minced, 1 tablespoon English dry mustard, 1 teaspoon minced thyme leaves, 3/4 teaspoon freshly ground pepper, and more.

Yes, Papaya-Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papaya-Marinated Steak

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