Try this homemade Mexican Dip recipe the whole family will love. Made with cream cheese, taco sauce, Hormel chili and onion. Easy step-by-step instructi…
This Mexican Dip relies on simple, everyday ingredients such as cream cheese, hot taco sauce, hormel chili (no beans) and medium onion, chopped fine. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026