Papaya Grapefruit Crab Salad Recipe

Name: Papaya Grapefruit Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink grapefruits; 1 large papaya; 34 lb crab, drained; ½ cup chopped celery; ¼ cup minced red onion; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 ½ teaspoons chopped fresh sage; ¼ teaspoon cayenne; boston lettuce leaf

Servings: persons

2 pink grapefruits
1 large papaya
34 lb crab, drained
½ cup chopped celery
¼ cup minced red onion
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 ½ teaspoons chopped fresh sage
¼ teaspoon cayenne
boston lettuce leaf

1
Peel and section grapefruit, reserving juice.
2
Peel, halve and slice papaya.
3
In another bowl, combine crab, celery and red onion.
4
In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, vinegar, olive oil, sage and cayenne.
5
Pour over crab and toss lightly to combine.
6
Line plates with lettuce leaves.
7
Arrange papaya slices and grapefruit on plates.
8
Serve crab mounded in the center.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pink grapefruits, 1 large papaya, 34 lb crab, drained, ½ cup chopped celery, and more.

Yes, Papaya Grapefruit Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Grapefruit Crab Salad

How did you like this recipe?

Frequently Asked Questions