How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya, Endive, and Crabmeat Salad?

You need 8 ingredients. The key ingredients include: 1 teaspoon finely grated peeled fresh ginger, 3 tablespoons fresh lime juice (from 2 to 3 limes), 2 tablespoons grapeseed oil, Coarse salt, and more.

Is Papaya, Endive, and Crabmeat Salad suitable as seafood?

Yes, Papaya, Endive, and Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Papaya, Endive, and Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya, Endive, and Crabmeat Salad Recipe

Name: Papaya, Endive, and Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated peeled fresh ginger; 3 tablespoons fresh lime juice (from 2 to 3 limes); 2 tablespoons grapeseed oil; Coarse salt; 1/2 large papaya (Mexican or Solo; about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces; 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups); 1/2 English cucumber, very thinly sliced; 3/4 cup jumbo lump crabmeat, picked over and rinsed

Papaya, Endive, and Crabmeat Salad – a delicious recipe with ginger, lime juice, grapeseed oil, salt, papaya, endive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon finely grated peeled fresh ginger
3 tablespoons fresh lime juice (from 2 to 3 limes)
2 tablespoons grapeseed oil
Coarse salt
1/2 large papaya (Mexican or Solo; about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces
2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups)
1/2 English cucumber, very thinly sliced
3/4 cup jumbo lump crabmeat, picked over and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Papaya, Endive, and Crabmeat Salad

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