How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya, Endive, and Crabmeat Salad?

You need 8 ingredients. The key ingredients include: 1 teaspoon finely grated peeled fresh ginger, 3 tablespoons fresh lime juice (from 2 to 3 limes), 2 tablespoons grapeseed oil, Coarse salt, and more.

Is Papaya, Endive, and Crabmeat Salad suitable as seafood?

Yes, Papaya, Endive, and Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Papaya, Endive, and Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya, Endive, and Crabmeat Salad Recipe

Name: Papaya, Endive, and Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated peeled fresh ginger; 3 tablespoons fresh lime juice (from 2 to 3 limes); 2 tablespoons grapeseed oil; Coarse salt; 1/2 large papaya (Mexican or Solo; about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces; 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups); 1/2 English cucumber, very thinly sliced; 3/4 cup jumbo lump crabmeat, picked over and rinsed

Fresh, crisp and full of flavor — this Papaya, Endive, and Crabmeat Salad is a must-try. Made with ginger, lime juice, grapeseed oil and salt. Easy step…

This Papaya, Endive, and Crabmeat Salad relies on simple, everyday ingredients such as grapeseed oil and coarse salt. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon finely grated peeled fresh ginger
3 tablespoons fresh lime juice (from 2 to 3 limes)
2 tablespoons grapeseed oil
Coarse salt
1/2 large papaya (Mexican or Solo; about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces
2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups)
1/2 English cucumber, very thinly sliced
3/4 cup jumbo lump crabmeat, picked over and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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