Papaya Custard

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   In a skillet, melt the butter and add the chopped papaya.

3. 3

   Sprinkle with brown sugar and brandy.

4. 4

   Saute until the papaya is very soft.

5. 5

   Remove from heat and cool.

6. 6

   Place in the container of a blender and puree.

7. 7

   Crumble the butter cookies and stir into the papaya mixture.

8. 8

   Spoon into the bottom of a 8 inch square baking pan.

9. 9

   In a medium-sized bowl, beat the egg yolks and whole eggs until slightly thickened.

No additional tips available.