How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Curry Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken breasts (or thigh quarters), 1 green bell pepper, cut into strips, 1 red bell pepper, cut into strips, 1 medium white onion, diced, and more.

Is Papaya Curry Chicken suitable as meat & poultry?

Yes, Papaya Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Papaya Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papaya Curry Chicken Recipe

Name: Papaya Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (or thigh quarters); 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 medium white onion, diced; 3 garlic cloves, sliced; 2 tablespoons vegetable oil; 8 ounces of papaya curry marinade; rice, cooked

Try this homemade Papaya Curry Chicken recipe the whole family will love. Made with chicken breasts, green bell pepper, red bell pepper and white onion.…

This Papaya Curry Chicken relies on simple, everyday ingredients such as medium white onion, diced, garlic cloves, sliced, vegetable oil and of papaya curry marinade. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (or thigh quarters)
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium white onion, diced
3 garlic cloves, sliced
2 tablespoons vegetable oil
8 ounces of papaya curry marinade
rice, cooked

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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