My Best Beef Brisket

1. 1

   Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.

2. 2

   Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

3. 3

   For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

* Per serving · 4 servings · Values may vary.

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