Papaya Chutney Sauce

1. 1

   peel papaya and cut in half

2. 2

   scoop out the seeds and cit into large chunks

3. 3

   peel and chop onion

4. 4

   peel the garlic and ginger, and mince both

5. 5

   combine all ingredients in large saucepan and bring to a boil.

6. 6

   lower heat and simmer, stirring occasionally,until the onion is tender, about 15 minutes.

7. 7

   cool to room temp.

8. 8

   remove the cinnamon stick and puree in food processor or blender until smooth.

9. 9

   sauce may be used immediately or refrigerated up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.