How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gin-Esaisquoi?

You need 7 ingredients. The key ingredients include: 1 large egg white, 1 1/2 ounces gin, 1 1/2 ounces Lillet blanc, 3/4 ounce Velvet Falernum (clove-spiced liqueur), and more.

Is Gin-Esaisquoi suitable as general?

Yes, Gin-Esaisquoi falls under the General category and is a great choice for this type of meal.

How do I store leftover Gin-Esaisquoi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gin-Esaisquoi Recipe

Name: Gin-Esaisquoi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 1 1/2 ounces gin; 1 1/2 ounces Lillet blanc; 3/4 ounce Velvet Falernum (clove-spiced liqueur); 2 dashes of orange bitters, preferably Regans; Ice; Pinch of ground cardamom

Try this homemade Gin-Esaisquoi recipe the whole family will love. Made with egg white, gin, Lillet blanc and Velvet Falernum. Easy step-by-step instruc…

This Gin-Esaisquoi relies on simple, everyday ingredients such as large egg white, gin, lillet blanc and ice. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large egg white
1 1/2 ounces gin
1 1/2 ounces Lillet blanc
3/4 ounce Velvet Falernum (clove-spiced liqueur)
2 dashes of orange bitters, preferably Regans
Ice
Pinch of ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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