Papaya Champuru (Okinawan Stir-Fry Dish)

1. 1

   Cut the papaya in half, remove the seeds and peel the skin.

2. 2

   Cut the papaya into thin strips.

3. 3

   Julienne the carrots.

4. 4

   Julienne the green pepper.

5. 5

   Cut the Chinese chives to the same length as the other vegetables.

6. 6

   Cut the Spam into matchsticks.

7. 7

   Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.

8. 8

   Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.

9. 9

   Once the ingredients are cooked through, add the Spam and stir-fry.

10. 10

    Once the Spam is lightly browned, add the Chinese chives.

11. 11

    Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!

12. 12

    Transfer to a plate and enjoy!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.