Matzah Brie

1. 1

   crack open eggs and put into a large bowl.

2. 2

   beat with a fork until they are a bit fluffy.

3. 3

   crush the crackers/matzahs into bite-sized pieces and lay down in another bowl; pour the milk over them to soften it a bit.

4. 4

   place a frying pan on the burner and set the flame to medium.

5. 5

   add the butter to the frying pan and let it melt while on the flame.

6. 6

   in the meantime, pour the eggs into the crakers/matzah and mix it with a fork.

7. 7

   add this to your hot pan and fry on both sides until it's cooked through, about 5 minutes.

8. 8

   keep stirring it and break it into many pieces while it's cooking, so that you will have many pieces of matzah brie.

No additional tips available.