How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cocoa Fudgy Gluten-Free Brownies?

You need 13 ingredients. The key ingredients include: Brownies:, 2 cups pitted and chopped Medjool dates, 1 avocado, diced, 1/2 cup maple syrup, and more.

Is Vegan Cocoa Fudgy Gluten-Free Brownies suitable as baking & desserts?

Yes, Vegan Cocoa Fudgy Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Cocoa Fudgy Gluten-Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cocoa Fudgy Gluten-Free Brownies Recipe

Name: Vegan Cocoa Fudgy Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2 cups pitted and chopped Medjool dates; 1 avocado, diced; 1/2 cup maple syrup; 1/2 cup coconut oil, melted; 1 1/4 cups unsweetened cocoa powder; 1/3 cup gluten-free oat flour; 1 1/4 tablespoons baking powder; 1/4 teaspoon salt; Icing:; 3 tablespoons unsweetened cocoa powder; 2 tablespoons coconut oil, melted; 2 tablespoons maple syrup

Bake this irresistible Vegan Cocoa Fudgy Gluten-Free Brownies at home. Made with Brownies, dates, avocado and maple syrup. Easy step-by-step instruction…

This Vegan Cocoa Fudgy Gluten-Free Brownies relies on simple, everyday ingredients such as brownies:, avocado, diced, maple syrup and coconut oil, melted. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Cocoa Fudgy Gluten-Free Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Cocoa Fudgy Gluten-Free Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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