Vegan Cocoa Fudgy Gluten-Free Brownies Recipe

Name: Vegan Cocoa Fudgy Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2 cups pitted and chopped Medjool dates; 1 avocado, diced; 1/2 cup maple syrup; 1/2 cup coconut oil, melted; 1 1/4 cups unsweetened cocoa powder; 1/3 cup gluten-free oat flour; 1 1/4 tablespoons baking powder; 1/4 teaspoon salt; Icing:; 3 tablespoons unsweetened cocoa powder; 2 tablespoons coconut oil, melted; 2 tablespoons maple syrup

Servings: persons

Brownies:
2 cups pitted and chopped Medjool dates
1 avocado, diced
1/2 cup maple syrup
1/2 cup coconut oil, melted
1 1/4 cups unsweetened cocoa powder
1/3 cup gluten-free oat flour
1 1/4 tablespoons baking powder
1/4 teaspoon salt
Icing:
3 tablespoons unsweetened cocoa powder
2 tablespoons coconut oil, melted
2 tablespoons maple syrup

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine dates, avocado, 1/2 cup maple syrup, and 1/2 cup coconut oil in a blender; blend until smooth.
3
Mix cocoa powder, oat flour, baking powder, and salt together in a bowl. Add date mixture to the flour mixture; mix until well combined. Spread into a baking dish.
4
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 minutes. Let cool, about 20 minutes.
5
Mix cocoa powder, 2 tablespoons coconut oil, and 2 tablespoons maple syrup in a bowl to make icing. Pour over cooled brownies.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brownies:, 2 cups pitted and chopped Medjool dates, 1 avocado, diced, 1/2 cup maple syrup, and more.

Yes, Vegan Cocoa Fudgy Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cocoa Fudgy Gluten-Free Brownies

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