How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya-Avocado Tossed Salad?

You need 11 ingredients. The key ingredients include: 4 cups torn red leaf lettuce, 4 cups torn green leaf lettuce, 1 medium papaya, peeled, seeded and sliced, 1 large ripe avocado, peeled and sliced, and more.

Is Papaya-Avocado Tossed Salad suitable as salads?

Yes, Papaya-Avocado Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Papaya-Avocado Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya-Avocado Tossed Salad Recipe

Name: Papaya-Avocado Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn red leaf lettuce; 4 cups torn green leaf lettuce; 1 medium papaya, peeled, seeded and sliced; 1 large ripe avocado, peeled and sliced; 1/2 cup sliced red onion; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon grated lemon peel; 2 teaspoons white wine vinegar; 1 teaspoon sugar; 1/8 teaspoon salt

Papaya-Avocado Tossed Salad

Eats Now Editorial Team · 165 kcal · Salads

Papaya-Avocado Tossed Salad – a delicious recipe with torn red leaf lettuce, torn green leaf lettuce, papaya, avocado, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Papaya-Avocado Tossed Salad

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