How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash And Kale Salad?

You need 15 ingredients. The key ingredients include: 1 butternut squash, 2 tablespoons olive oil, 3 tablespoons brown sugar, 1/2 teaspoon salt, and more.

Is Roasted Squash And Kale Salad suitable as salads?

Yes, Roasted Squash And Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Squash And Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash And Kale Salad Recipe

Name: Roasted Squash And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 tablespoons olive oil; 3 tablespoons brown sugar; 1/2 teaspoon salt; 1/3 teaspoon pepper; 1 pound kale, thinly sliced; 1 cucumber, peeled and julienned; 1/4 cup thinly sliced red onion; 2 teaspoons low-sodium soy sauce; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1 teaspoon sugar; 2 tablespoons creamy peanut butter; 2 teaspoons fresh ginger; 1 tablespoon water

Roasted Squash And Kale Salad

Eats Now Editorial Team · 429 kcal · Salads

Roasted Squash And Kale Salad – a delicious recipe with butternut squash, olive oil, brown sugar, salt, pepper, kale. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Squash And Kale Salad

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