How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash And Kale Salad?

You need 15 ingredients. The key ingredients include: 1 butternut squash, 2 tablespoons olive oil, 3 tablespoons brown sugar, 1/2 teaspoon salt, and more.

Is Roasted Squash And Kale Salad suitable as salads?

Yes, Roasted Squash And Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Squash And Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash And Kale Salad Recipe

Name: Roasted Squash And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 tablespoons olive oil; 3 tablespoons brown sugar; 1/2 teaspoon salt; 1/3 teaspoon pepper; 1 pound kale, thinly sliced; 1 cucumber, peeled and julienned; 1/4 cup thinly sliced red onion; 2 teaspoons low-sodium soy sauce; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1 teaspoon sugar; 2 tablespoons creamy peanut butter; 2 teaspoons fresh ginger; 1 tablespoon water

Fresh, crisp and full of flavor — this Roasted Squash And Kale Salad is a must-try. Made with butternut squash, olive oil, brown sugar and salt. Easy st…

This Roasted Squash And Kale Salad relies on simple, everyday ingredients such as butternut squash, olive oil, brown sugar and salt. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Squash And Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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